After waiting a couple hours at Mama’s we decided to go a different route for our second breakfast in San Francisco. Once again, my sister found a spot that sounded intriguing – farm:table.
|I guess you’re just going to need to take my word for it that the sign says farm:table.|
It’s located in the Tenderloin which seems to be changing from gritty, no man’s land to hipster central. Don’t get me wrong, it still has it’s fare share of unsavory elements but it’s no longer a place that needs to be avoided. We found that the restaurant was not too far from our hotel so we decided to hoof it. As we got closer to the address I couldn’t see how there possible could be a hip eatery there. And then suddenly we were right in front of it. Turns out, it’s teeny tiny.
But as they say, good things come in small packages. And farm:table is really good.
I opted for a breakfast biscuit – candied bacon, cheddar, greens and a sour cream chive spread on a homemade biscuit.